AI-generated design concept; not a completed client project photograph.
A hotel coffee station works best when the furniture, appliance, outlet, and cleaning routine are planned as one system. Begin with the equipment and guest experience, then size the cabinet and coordinate the services.
Choose a practical position
Locate the station where guests can see and use it without blocking circulation, curtains, or a desk. Check clearance around the kettle or coffee machine and leave space for cups and supplies. The appliance supplier’s instructions should guide clearances and ventilation.
Plan the work surface
Select a surface suitable for the expected moisture and cleaning routine. Review edge details and how spills will be contained. Keep the appliance on a stable surface and consider a removable tray that housekeeping can clean separately.
Coordinate power and cables
Show the outlet, cord route, and any cable openings on the furniture drawings. Avoid trapping cables behind a cabinet. The project’s qualified electrical team should confirm the installation and applicable local requirements.
Compare storage arrangements
| Arrangement | Useful for | Check |
|---|---|---|
| Open shelf | Easy access to cups | Visibility and cleaning |
| Drawer | Organizing small supplies | Extension and replacement hardware |
| Closed cabinet | Concealing stock | Access and appliance clearances |
Test with housekeeping
Place the actual appliance and supplies on a sample cabinet. Ask housekeeping to refill and wipe it down. Check whether doors and drawers can open when luggage is nearby, and document the approved layout.
Illustrative example
In a fictional 35-room hotel, the operator adds a removable tray after a mock-up reveals that cleaning around the kettle takes extra time. This is an illustrative scenario, not a completed client project.
Schedule and next steps
Custom furniture may take 15–45 days depending on design, materials, quantity, and approvals; confirm the schedule for the specific project. Share room plans and appliance dimensions with Simple Century.
Frequently asked questions
Can the coffee station share a minibar cabinet?
It can, provided the appliances, ventilation, electrical requirements, and maintenance access are coordinated.
What should be approved first?
Confirm the equipment dimensions and service locations before approving the cabinet drawings.
How much storage is needed?
Estimate the actual cups, supplies, and replenishment frequency, then test the arrangement with staff.