AI-generated concept illustration, not a completed client project photograph.
Restaurant furniture is selected in a live service environment. Tables, chairs, banquettes, host stands, and occasional pieces must support guests and staff together.
What should buyers compare?
Compare seat height, table height, base stability, clearance, upholstery, edge durability, and cleanability. Review each table with the intended chair and confirm staff can pass when guests are seated.
| Element | Question |
|---|---|
| Chairs | Can staff move and clean them efficiently? |
| Tables | Can tops, bases, and power interfaces be serviced? |
| Banquettes | Are dimensions verified and cushions replaceable? |
| Finishes | Are samples approved under project lighting? |
Materials and maintenance
Specify covering references, seams, tabletop construction, edge treatment, and care instructions. Ask the operator’s cleaning team to review the proposal before production.
Layout and delivery
Review the furniture plan with the approved circulation and accessibility design. Confirm delivery routes, storage, assembly, and phased installation if the restaurant remains partly operational.
Fictional planning example
Fictional scenario for illustration, not a completed client project. A 60-seat restaurant standardizes loose tables and chairs but customizes a banquette around a column.
FAQ
What should a quote include?
Furniture, accessories, delivery, assembly, spare parts, and assumptions should be listed so proposals can be compared fairly.
Request a coordinated package
Review Simple Century’s range and send the restaurant plan. Project lead time is stated as 15–45 days depending on scope.